Curri de tofu con glass noodle y verduras

Nutritional Info

Serving size: 380g

	Ave Qty Per Serve	100g
Energía (Cal)	1881	495
Hidratos de carbono (g)	353.4	93
Grasas totales (g)	41.8	11
Proteínas (g)	38	10
Saturated Fat (g)	15.2	4
Sugars (g)	22.8	6
Sodium (mg)	3.8	1

Ingredient:

ZanahoriaCalabacínChampiñonesTofuGlass noodle de sojaLeche de cocoCaldo de verdurasPasta de curri thai (verde, rojo, amarillo, penang o massaman)Aceite de girasolPimienta negraSal

Allergen Information:

Gluten:Not Present
Eggs:Not Present
Milk:Not Present
Peanuts:Not Present
Tree Nuts:Not Present
Sesame:Not Present
Soy:Present
Fish:Not Present
Added Sulphites (> or = 10ppm):Not Present
Shellfish:Not Present
Lupin:Not Present

The average adult daily energy intake is 8700kJ.
* Please be aware that there is always a risk that traces of allergens may be transferred to items from our menu during processing, storage or preparation in our kitchens. For these reasons Red Rooster are therefore unable to guarantee that any item sold is free from traces of listed allergens.

View our Allergen Disclaimer

En mi viaje por el sudeste asiático me enamoré de la cocina tailandesa, y en general de la cocina asiática.
Este es un curri thai lo hacemos con leche de coco, caldito y pasta de curri thai. Le ponemos verduras asadas, fideos de soja y dados de tofu. Uno de mis favoritos.

Descripción

Descripción

Ingredient

- Zanahoria
- Calabacín
- Champiñones
- Tofu
- Glass noodle de soja
- Leche de coco
- Caldo de verduras
- Pasta de curri thai (verde, rojo, amarillo, penang o massaman)
- Aceite de girasol
- Pimienta negra
- Sal