Lo hacemos a la cazuela. Vegano y con sofrito casero. Las espinacas le dan un toque muy especial y diferente.
- - Arroz
- - Sofrito casero de tomate y cebolla
- - Espinacas
- - Calabaza
- - Alcachofas
- - Champiñones frescos
- - Guisantes
- - Caldo de verduras
Arroz de verduras y setas a la cazuela
Nutritional Info
Serving size: 380g
| Ave Qty Per Serve | 100g | |
|---|---|---|
| Energía (Cal) | 3541.6 | 932 |
| Hidratos de carbono (g) | 600.4 | 158 |
| Grasas totales (g) | 41.8 | 11 |
| Proteínas (g) | 83.6 | 22 |
| Saturated Fat (g) | 7.6 | 2 |
| Sugars (g) | 19 | 5 |
| Sodium (mg) | 3.8 | 1 |
Ingredient:
ArrozSofrito casero de tomate y cebollaEspinacasCalabazaAlcachofasChampiñones frescosGuisantesCaldo de verduras
Allergen Information:
- Gluten:Present
- Eggs:Traces
- Milk:Present
- Peanuts:Traces
- Tree Nuts:Traces
- Sesame:Traces
- Soy:Present
- Fish:Traces
- Added Sulphites (> or = 10ppm):Present
- Shellfish:Not Present
- Lupin:Not Present
The average adult daily energy intake is 8700kJ.
* Please be aware that there is always a risk that traces of allergens may be transferred to items from our menu during processing, storage or preparation in our kitchens. For these reasons Red Rooster are therefore unable to guarantee that any item sold is free from traces of listed allergens.
View our Allergen Disclaimer
Lo hacemos a la cazuela. Unas verduras, unas setas y un guisantes, normalmente. A veces le ponemos espinacas, y mola mucho. Es un plato vegano.